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The Story of

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Wheat is a grass that is grown for its seed, which is the central part of a cereal grain. The many species of wheat together make up the genus Triticum. Wheat is one of the most widely cultivated grains in the world, and has been since it was first cultivated in what’s now modern-day Iraq about 10,000 years ago.

Wheat is an important source of carbohydrates and protein. Globally, it is the leading source of vegetable proteins in human food and has a protein content of about 13%. That’s relatively low compared to other major cereals but relatively high in protein quality for supplying essential amino acids.

When eaten whole, wheat can be a source of multiple nutrients and dietary fiber.

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We are able to supply you at any time by producing in international standards in packages with different volumes according to your preference. With our 3 separate partners, we can respond to your needs without interruption. All quality processes and logistics management are meticulously followed by us, and we can deliver the products to your door.

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